Best Restaurants in July in Fresneda de la Sierra (Updated 2025)

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8Restaurante Fuentelgato

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Western-style
西班牙旅游星球号After the second stop of our gastronomic tour of Castilla-La Mancha, we continue to explore the third stop - the treasure restaurants of Cuenca! Casas Colgadas Would you like to dine in a stilted house? That's right, next to the Spanish Abstract Art Museum, this is one of the great symbols of Cuenca, with a modern interior and a unique original wooden structure and a unique view of the Huécar Canyon. Trout, cheese, wine, walnuts... Chef Jesús Segura's passion is not only for local products, but also for the heritage of his ancestors. Each dish is the result of research and reinterpretation of the local environment, the land and the producers of each ingredient that makes the dish. Recommended price €€€ Essentia "The best meat in the world is on your table" Taste the world's most delicious steaks and pastrami sandwiches at the restaurant at the foot of the Cuenca highway, as well as more than 100 wines from all over Spain. Walking through the bar, lounge and garden, we can see a vibrant vegetable garden, white eggplant, cucumber, broccoli... From planting to harvesting, from traditional raw products to avant-garde gourmet delicacies, food and wine are worth experiencing! Recommended price €€€ Fuentelgato Restaurant In the sparsely populated town of Huerta del Marquesado, there is a very unique restaurant. The two tasting menus always offer the most seasonal products. Every bite can feel the taste of the distant sea. The surprise and pleasure on the diners' faces are enough to write a beautiful poem. Recommended price €€€ La Martina Restaurant The owner calls this restaurant a "little gem", and it's no wonder, because it is integrated with his own home! The restaurant is located in a villa residential area on the outskirts of Tarancón. The main color is white, and the aesthetic style combining classic and modern is amazing. The rich menu perfectly reflects the harmony between the traditional recipes of the La Mancha region and the avant-garde creativity of Chef Jorge Susinos and his team. High-quality ingredients, traditional flavors and the latest innovations make for a better balance between classic and modern cuisine. Recommended price €€ El Figón del Huécar The restaurant covers an area of ​​800 square meters, with three rooms with a complete view of the canyon. Tasting the carefully prepared La Mancha cuisine, roast lamb and suckling pig, Manchego cheese, this is not an experience that integrates gastronomy, history, landscape and architecture! For more than 20 years, it has also been the family residence of singer José Luis Perales. Recommended price €€ #SpanishTravel #CastillaLaMancha #SpanishFood